Turkey is on three sides of seas views and with an inland sea and seen feeling. In their retreat a kitchen is used that uses seafood to an extent.
Turkish seafood conflicts and their political ties also became the cornerstone of Turkish cuisine in northern Turkey.
Spiced with various vegetables, herbs and spices and grilled like, patient or lost, seafood is used in soups, salads and noodles, and also as a main ingredient in making appetizers.
Fish soup, bonito with vegetables, pilaf with anchovies, baked trout, belonged clams, squid stew, stuffed squid, baked Gilthead fish are the main examples of fish dishes.
Amo visitare i luoghi storici.
I have visited many places and liked it very much.
I love to visit historical places.
В первый раз планировали поездку в Турцию.
Очень милые поездки.
Ciao, bella condivisione.
We went to Izmir in Turkey and we liked it very much.
Ich möchte nur in den Ferienort der Türkei.
Voglio solo il luogo di villeggiatura della Turchia.
Thank you for giving so much information about Turkey, I share.
Die Türkei mag die Träume, eine Tür zu öffnen.