SEAFOOD

SEAFOOD

Turkey is on three sides of seas views and with an inland sea and seen feeling. In their retreat a kitchen is used that uses seafood to an extent.

Turkish seafood conflicts and their political ties also became the cornerstone of Turkish cuisine in northern Turkey.

Spiced with various vegetables, herbs and spices and grilled like, patient or lost, seafood is used in soups, salads and noodles, and also as a main ingredient in making appetizers.

Fish soup, bonito with vegetables, pilaf with anchovies, baked trout, belonged clams, squid stew, stuffed squid, baked Gilthead fish are the main examples of fish dishes.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

TOURISM GUIDE OF TURKEY

Previous articlePILAFS
Next articleMEZES (Appetizers)