PILAFS

PILAFS

Pilaf, the essential element of Turkish cuisine, is made in different ways. Pilaf is also prepared as an inner mortar for other dishes and is an essential part of traditional dishes.

Also made from meat, chicken, fish and vegetables, the measure for delicious rice pilaf is that the grains are tender and do not stick together.

Many types of pilaf are prepared in Anatolian cuisine, from normal rice pilaf to saffron pilaf, from pastry pilaf to pilaf with vegetables or dried fruits.

  1. Was sollte getan werden, um Ihren Urlaub in der Türkei zu gestalten? Ich bin auf Ihre Website gekommen und erhalte viele Informationen, wenn ich Sie frage.

  2. Was sollte getan werden, um Ihren Urlaub in der Türkei zu gestalten? Ich bin auf Ihre Website gekommen und erhalte viele Informationen, wenn ich Sie frage.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

TOURISM GUIDE OF TURKEY

Previous articleKEBABS
Next articleSEAFOOD